Bloody Maria
A Bloody Mary with a twist from Sandra Lee.


  • 2oz tequila
  • 4oz tomato juice
  • .5oz margarita mix
  • 4 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 2 dashes hot sauce
  • .5tbsp prepared horseradish, to taste
  • 1 pinch taco seasoning
  • 1 pinch ground black pepper

Rim of Glass: Taco Seasoning

Garnish for Rim of Glass: Lime Wedges

Garnish in Bloody Maria: Skewered mini hard-shell tacos, elote (Mexican street corn), skewered taquitos; half avocado, jalapenos skewered, grilled margarita shrimp on skewers


1. Moisten rim of glass with light amount of water, set rim of glass on a plate of taco seasoning

2. Add all the ingredients to a shaker and fill with ice

3. Shake briefly and strain into a pint glass filled with fresh ice

4. Garnish

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Brunch Recipe Ideas
Brunch Recipe Ideas