Black Bean Pudding
James Brolin prepares Black Bean Pudding on Home & Family.


  • 15-oz. can black beans, rinsed and drained
  • 1/4 cup cocoa powder
  • 4 tbsp. maple syrup
  • 2 tbsp. vanilla soy milk
  • 1/4 tsp. vanilla extract
  • 1/8 tsp. sea salt


1. Place all the ingredients in a food processor.

2. Puree until a smooth, velvety texture forms.

3. Chill in the fridge for at least 20 minutes.

4. Serve with fresh fruit, shaved chocolate, shredded coconut, or chopped nuts.

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