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A traditional cocktail from Geoffrey Zakarian.
Ingredients

Ingredients

  • 1oz, Frapin VSOP Cognac
  • ¼ oz Cointreau
  • ½ oz Fresh Squeezed Lime Juice
  • ¾ oz Ginger infused Beet Sugar water
  • 1 each, candied ginger slice 

Directions

Place all ingredients into a mixing glass, add ice cubes, and shake vigorously. Double strain into a Nick & Nora glass, and garnish with a candied ginger slice.

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