Beer Cheese Dip
Maria Provenzano is showing you how to turn an ordinary dip into cheesy goodness!


  • (1) 8 oz. block of cream cheese
  • 2 oz. grated smoked Gouda cheese
  • 1/2 cup Centennial IPA
  • Small handful of baby spinach
  • 1/2 small red bell pepper (diced)
  • 1 clove of garlic (minced)
  • 1 tablespoon Dirty Bastard mustard
  • 1 tablespoon Italian seasoning

Beer Cheese Dip - Home & Family


1. Preheat oven to 375 degrees (F) combine all ingredients and bake for 35-45 minutes, stirring halfway through.
2. If desired, broil the dip for 5 minutes for additional crust/color on top. Serve with toasted bread and tortilla chips.

Get more information about this episode >>