Cristina makes some sweet quesadillas with the Rogers and Steines boys!
- 1 8-inch whole wheat tortilla
- 2 Tablespoons natural peanut butter
- ½ medium banana
- 1 Tablespoon semi-sweet chocolate chips
Spread the peanut butter over the surface of the tortilla.
Slice the banana very thinly and then arrange the slices over half of the tortilla.
Sprinkle the chocolate chips over the banana slices and then fold the tortilla in half.
Cook the quesadilla in a skillet over medium-low heat until golden brown and crispy on both sides.
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Click here to get your copy of Cristina Ferrare's cookbook, "Big Bowl of Love." Get additional recipes from Cristina at cristinaferrarecooks.com.
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