- 2 cups fresh or slightly thawed frozen blueberries
- 1 6-ounce container nonfat Greek yogurt
- ½ cup fruit juice, such as orange, pineapple or apple
- 1 teaspoon agave, more or less to taste
- Combine yogurt, berries and juice in blender.
- Add agave, to taste.
- Blend until desired consistency.
Alison Sweeney Makes a Healthy Blueberry Smoothie
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