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Ali Fedotowsky-Manno is getting ready for the fall season by making everybody's favorite, caramel apples.
Ingredients

Ingredients

  • Sandpaper
  • Caramel candies
  • Water
  • Chilled pan
  • Parchment Paper
  • Toppings of your choice

Candy Apples - Home & Family

Directions

1) Lightly rub light grade sandpaper over apples

2) Wash apples under hot water and wipe with towel

3) Microwave a bowl of caramel candies with a couple tbsp’s of water (about 1 cup of caramel to 1 tbsp of water) until melted

4) Dip apples into caramel and placed on chilled pan lined with parchment paper

5) Let sit for 1-3 mins then add toppings

6) Let harden in fridge for 15-20 mins

Download the Home & Family Fall Harvest Cookbook>>

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