Ingredients
Ingredients
- Sandpaper
- Caramel candies
- Water
- Chilled pan
- Parchment Paper
- Toppings of your choice
Candy Apples - Home & Family
Directions
1) Lightly rub light grade sandpaper over apples
2) Wash apples under hot water and wipe with towel
3) Microwave a bowl of caramel candies with a couple tbsp’s of water (about 1 cup of caramel to 1 tbsp of water) until melted
4) Dip apples into caramel and placed on chilled pan lined with parchment paper
5) Let sit for 1-3 mins then add toppings
6) Let harden in fridge for 15-20 mins
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