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Ali Landry - Hot Christmas Cacao

Ali Landry - Hot Christmas Cacao

Ali puts a Holiday spin on the body balancing RE/SHAPE Refresh Adaptogenic Cacao Elixir.
  • 12 ounces organic coffee, hot water, or warmed non-dairy milk
  • 1 tbs. Raw cashew, almond, or coconut butter
  • 1 tbs. Cacao powder
  • 1 tbs. Cacao paste (or chopped 100% dark chocolate)
  • 1 tsp. Maca powder
  • 1 tsp. Reishi mushroom
  • 1/2 tsp. Mucuna
  • 1/2 tsp. Ashwagandha
  • Pinch Celtic sea salt



1. Add all ingredients into high speed blender and process until smooth and frothy.

2. For a hint of sweetness, add one soft Medjool date or up to 1 tsp. Pure maple syrup.

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