Ali puts a Holiday spin on the body balancing RE/SHAPE Refresh Adaptogenic Cacao Elixir.
- 12 ounces organic coffee, hot water, or warmed non-dairy milk
- 1 tbs. Raw cashew, almond, or coconut butter
- 1 tbs. Cacao powder
- 1 tbs. Cacao paste (or chopped 100% dark chocolate)
- 1 tsp. Maca powder
- 1 tsp. Reishi mushroom
- 1/2 tsp. Mucuna
- 1/2 tsp. Ashwagandha
- Pinch Celtic sea salt
1. Add all ingredients into high speed blender and process until smooth and frothy.
2. For a hint of sweetness, add one soft Medjool date or up to 1 tsp. Pure maple syrup.