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“Check Inn to Christmas” star Rachel Boston’s pie recipe comes from her grandmother Elvia.
Ingredients

FILLING:

  • 3 eggs, beaten lightly
  • 1 cup sugar
  • 1 cup corn syrup, light or dark
  • 3 tbsp. Butter, melted
  • 1 tsp. Vanilla
  • 1 cup chopped pecans
  • 1 9-inch pie shell, unbaked

SERVES 8

DIRECTIONS:

• Preheat oven to 400°F.

• Whisk all of the filling ingredients together until combined.

• Pour the filling into the prepared pie shell and bake for 10 minutes.

• Reduce the oven temperature to 350°f and continue baking for 35- 40 minutes until firm.

• Allow to cool completely before slicing.

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