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Monday, October 31st, 2016

Samuel Monsieur Cooks

The chef is in the kitchen cooking a Halloween-themed burger he calls Monterey Jack-o-Lantern Burger. Samuel gets into the Halloween spirit like all the other family members, by dressing up as his favorite character from “Bob’s Burgers.” The author of the cook, “American Burger Revival” suggests cooking the burger for two and a half minutes on each side. For the cheese, he uses the Bella Dry Jack cheese out of Northern California.

Check out more delicious recipes at the Home & Family Pinterst Page

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