Friday, September 29th, 2017
Nonnie’s Dutch Baby
Debbie is joined by food blogger and author of the cookbook, “Half Baked Harvest,” Tieghan Gerard to make a Dutch Baby. Tieghan calls in using FaceTime and instructs Debbie how to prepare the sweet treat. Before getting started you will need an oven safe cast iron skillet. When done, you can serve your Dutch Baby with whipped cream and fresh fruit and even maple syrup and edible flowers.