Behind the Scenes
Get to know more about what goes on behind-the-scenes at Home & Family through the eyes of the PR team that works closely with the show.
Tempeh Reuben Sandwich with Russian Dressing
Vegan chefs and owners of Spork Foods, Heather Bell and Jenny Engel are in the kitchen showing you how easy it is to go vegan without losing the flavor of your meals. Both women were once carnivores, but 16 years ago they studied up on the relatioship between food and your bodies and decided to turn vegan. The sandwich is a huge hit at the table.
Check out more delicious recipes at the Home & Family Pinterest Page
Get more information at SporkFoods.com
Balancing Work and Family
Cortney and Robert Novogratz and their seven kids talk about how to balance work and family. They also open up about their design company and incorporating their different tastes into their work.
Getting the Look
Lawrence Zarian is back to talk about some of the hottest trends available for less. He explains that the effortlessly chic look is very in and shows you how to get the outfits for a lot less.
Matt Letscher Interview
The actor talks out his role on CW’s “The Flash,” which airs Tuesdays at 8/7c. He opens up about how fun it is to play a super-villain on the series. This isn’t the first time playing the bad guy, when he played Bill Chambers on the first two seasons in the popular drama, “Scandal.” Matt shares a story of how working with a Jeff Daniels as a young actor helped shape the career he has today.
Clam Chowder
Debbie is in the kitchen getting ready for the season finale of “Chesapeake Shores” by making some delicious clam chowder. She points out that for extra flavor you should add bacon the bacon fat to the dish. Make sure to let the soup sit for awhile before eating.
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Check out more delicious recipes at the Home & Family Pinterest Page