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Friday, July 14, 2017

Christmas Dinner Prime Rib

Chef David Codney of Beverly Hills’ Peninsula Hotel is making the perfect Christmas feast, prime rib with parsley potatoes and homemade horseradish cream. When it comes to selecting the prime rib, choose high quality and most marbled. To make sure the prime rib is done, use a digital thermometer. Make the horseradish cream on the same day you are going to serve the dish.

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