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Friday, August 19th, 2016

Chef Jack Witherspoon Cooks

Teenage chef Jack Witherspoon is back in the Home & Family kitchen and this time he is cooking his garden fresh summer pasta, perfect for the season. Jack even makes his own pancetta-free version of the dish for John Salley. He adds a dash of red pepper flakes to the dish to give the sauce a little kick. As he cooks, Jack talks about first learning to cook ten years ago when he was only six. The colorful meal is a hit with the show.

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Get more from Jack at ChefJackWitherspoon.com