Friday, August 19th, 2016
Chef Jack Witherspoon Cooks
Teenage chef Jack Witherspoon is back in the Home & Family kitchen and this time he is cooking his garden fresh summer pasta, perfect for the season. Jack even makes his own pancetta-free version of the dish for John Salley. He adds a dash of red pepper flakes to the dish to give the sauce a little kick. As he cooks, Jack talks about first learning to cook ten years ago when he was only six. The colorful meal is a hit with the show.
Check out more delicious recipes at Home & Family Pinterest Page
Get more from Jack at ChefJackWitherspoon.com