Glazed Carrots with Walnuts
Course:
Side Dish
Yield:
6 servings
Time:
30 minutes
INGREDIENTS:
- 1 pound carrots
- ½ teaspoon salt
- 1 stick (¼ pound) butter
- 2 tablespoons light brown sugar
- 2 tablespoons orange marmalade
- ⅓ cup walnuts, toasted and chopped
INSTRUCTIONS:
- Peel carrots and cut them on the diagonal, about 2" long.
- Steam for 20 minutes and add ½ teaspoon salt after the carrots are tender or you may boil them in 1 cup of water plus ½ teaspoon of salt.
- In a frying pan, melt the butter. When it's sizzling add the carrots. Keep heat high. Shake carrots around for two or three minutes until they are well buttered.
- Add the light brown sugar and orange marmalade and continue to shake the pan. Heat to medium and continue cooking for 5 minutes.
- Add walnuts and serve.