Udi's Gluten Free Mother's Day Breakfast
Udi's Gluten Free Tip (Muffin) Top Blueberry Waffles
Makes 4 waffles
Prep Time: 2 minutes
Cook Time: 3 minutes
• 4 Udi's Gluten Free Blueberry Oat Muffin Tops, thawed
4 Udi's Gluten Free Blueberry Oat Muffin Tops, thawed
Udi’s Gluten Free Fruit and Yogurt Granola Cups
Makes 10 Granola Cups
Prep Time: 10 minutes
Cook Time: 15 minutes
• 3 tablespoons light brown sugar
• 3 tablespoons coconut oil or butter, melted
• Cooking oil spray
• 1 egg
• 1 12-ounce bag Udi's Gluten Free Au Naturel Granola
• 1 cup plain yogurt
• Fresh berries
Preheat oven to 350°F. Grease a muffin tin with cooking oil spray.
In a large bowl, combine sugar, coconut oil, and egg; stir. Add granola and stir to combine.
Spoon granola mixture into 10 muffin cups, filling each ¾ full. With your fingers, press the granola into the muffin cups and create a small indentation in the middle of each granola cup. Place in the oven and bake for 15 minutes until slightly golden. Remove from the oven and allow to rest 5 minutes in the muffin tin before removing.
Once cooled, fill the muffin cups with yogurt and top with berries. Serve.
For more information about Molly Sims and her healthy lifestyle, check out her website at www.MollySims.com.
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