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Cristina's Butternut Squash Soup Recipe

























Spread On Baking Sheet:
•  Onions (2 Sliced)
•  Scallions (5 Chopped)


Add In:
•  Olive Oil (3 Tblsp)
•  Kosher Salt (1 Tsp)
•  Mix With Hands, Put In Oven (45 Min)
•  Until Onions Carmelize
•  Slice Roasted Squash In Half
•  Scoop Out Seeds
•  Scrape Out Flesh Into Pot


Add In:
•  Carmelized Onions
•  Cinnamon (½ Tsp)
•  Cloves (Pinch)
•  Grated Nutmeg (¼ Tsp)
•  Chicken Stock (2 Qts)
•  Dry Sherry (2 Tsp)
•  Simmer (30 Min)


Blend Together: (1 Min At A Time)
•  Soup (2 Ladles At A Time)
•  Non Or Low Fat Cream Cheese (2 Oz. At A Time)
•  Ladle Into Bowls


Spiderweb:
•  Make 4 Rings With Balsamic Glaze (Truffle Balsamic)
•  Use Toothpick - Spiderweb


Garnish:
•  Pomegranate Seeds (2 Tblsps)


Quenelle…
(An Oval-Shaped Dumpling, These Are Made With Vegetables)






Click here to get your copy of Cristina's cookbook, "Big Bowl of Love."


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