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Angie Harmon's Thanksgiving Family Recipe 'Memaw's Stuffin'

























Ingredients:

•  2 pans of corn bread
•  1 can baked biscuits
•  8 slices of bread
•  4 cans of chicken broth heated
•  1 cup of finely chopped onions
•  1 cup of finely chopped celery
•  3 chopped boiled eggs
•  2 raw eggs (folding in)
•  ½ stick melted - marg/butter
•  3 tbsp of sage (more to taste)
•  salt and pepper



Recipe:

  1. For the crumble mix combine 2 pans of corn bread, 1 can baked biscuits, 8 slices of bread.

  2. Boil 4 cans of chicken broth heated, 1 cup of finely chopped onions, 1 cup of finely chopped celery.

  3. Lightly mix all ingredients and fold in 2 raw eggs.

  4. Bake 350° for 45 minutes.

  5. If not Brown Turn Over to 450° to Brown Top



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