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Wednesday, November 1st, 2017


Banana Cardamon Upside Down Cake

“Top Chef” judge and author of “Bringing it Home,” Gail Simmons is in the kitchen baking a delicious dessert, banana cardamon upside down cake. She warns you to not cut the bananas too far in advance or else they will get too soft. You can also add very ripe pears or thinly sliced apples to the recipe, if you are not a fan of bananas.

Get the Recipe to the Cake >>