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Wednesday, December 6th, 2017


Roasted Dungeness Crab

Iron Chef Cat Cora is back in the Home & Family kitchen and today she is making a delicious crab buon natale, perfect for the holidays. When it comes to the crabs, look for the ones that are active or cooked, ready-to-eat crab that is frozen. She also pairs it with a homemade tomalley sauce. The tomalley is an organ found in shellfish that is often used for its flavor.

Get the Recipe to the Crab >>