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Thursday, October 5th, 2017


Balsamic Plum Pie - Home & Family

Pastry chef Jane Soudah is combining sweet and savory with this dessert.

Plum Balsamic Crumble Pie

Pastry chef and author of “Delightful Desserts,” Jane Soudah is in the kitchen baking a delicious fall dessert, plum balsamic crumble pie. She adds a time-saving tip to use a food processor for the crust. If you are not a fan of plums, you can always substitute in peaches, apricots or nectarines.

Get the Recipe to the Pie >>