Weekdays 10a/9c
  • Showtimes
Share
Verde Chicken Enchilada Dip

Verde Chicken Enchilada Dip

Angela Kinsey and Josh Snyder of "Baking with Josh & Ange" are making a fun party dip.
Ingredients
  • 1 rotisserie chicken (shredded)
  • 16 oz cream cheese
  • 15oz cups Hatch green enchilada sauce
  • 2 cups Mexican or cheese blend, plus ¼ cup for topping

Directions

1. Preheat oven to 350 degrees.

2. Mix all ingredients together in a medium bowl until well incorporated.

3. Pour into a greased 1.8 liter casserole or 8x8 baking dish.

4. Sprinkle remaining cheese on top of dip.

5. Bake for 30 minutes.

*Optional. Add jalapeño and bell pepper garnish to decorate

Get more information about this episode >>

The Latest Recipes