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"Taste of Home's" S'mores Cheesecake Recipe

"Taste of Home's" S'mores Cheesecake Recipe
  • 2 cups graham cracker crumbs
  • ¼ cup sugar
  • 6 Tbsp. butter, melted
  • 1 pkg (11 1/2 oz milk chocolate chips)
  • 1 can (12 oz) evaporated milk, divided
  • 3 pkg. (8 oz. each) cream cheese, softened
  • 1 jar (7 oz) marshmallow crème
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla extract
  • 3 eggs, lightly beaten
  • 2 ½ cups miniature marshmallows

Recipe submitted by Kurt Anderson, Minong, Wisconsin

Prep: 45 minutes + chilling
Bake: 1 hour 15 min + chilling
Makes: 16 servings


  1. Preheat oven to 325 degrees. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  2. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with ¾ cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
  3. In a large bowl, beat cream cheese until smooth. Beat in marshmallow crème, cornstarch, vanilla extract and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate layer. Return pan to baking sheet.
  4. Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
  5. Refrigerate overnight, covering when completely cooled. Remove rim from pan.

Taste of Home Smores Cheesecake

Former "Taste of Home" intern Kurt Anderson shares his original recipe for s'mores cheesecake.

For More Great "Taste of Home" Recipes, go to www.tasteofhome.com.