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Stuffed Manicotti

Stuffed Manicotti

Joy Philbin is sharing her father's recipe for this delicious Italian pasta.
Ingredients
  • 1 dozen manicotti shells
  • 1/2 lb. grated mozzarella cheese
  • 1 lb. ricotta cheese
  • 1/2 cup grated romano
  • 1/2 10 oz. package of chopped spinach (thawed and squeezed dry)
  • 1 tsp. nutmeg
  • 1 tsp. mint leaves
  • 1 tsp. sugar
  • marinara sauce, homemade or good quality jarred
  • 2 eggs

Directions

1) Preheat oven to 400 degrees F.

2) Mix cheeses, eggs, sugar, mint and nutmeg, adding spinach last.

3) Boil water in a dutch oven and cook manicotti 4 or 5 at a time for 5 or 6 minutes.

4) Stuff shells carefully and place in 9x12 Pyrex baking dish.

5) Top with marinara sauce and cover baking dish with foil. Bake in oven for 30 - 40 minutes until heated through. Remove foil and bake an additional 10 minutes. Serve with marinara sauce on the side.

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