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Sausage and Biscuits with Gravy

Sausage and Biscuits with Gravy

Hallmark Channel star Jill Wagner and her dad David cook up a hearty winter breakfast item!
Ingredients
  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • salt and ground pepper to taste

Directions:

1. Bake biscuits according to package directions

2. Meanwhile, cook sausage in large skillet over medium heat 5 -6 minutes

3. Or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.

4. Reduce heat to medium low; simmer two minutes, stirring constantly.

5. Season to taste with salt and pepper.

6. Split biscuits in half. Place 2 halves on plates; top with gravy.

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