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Sausage and Biscuits with Gravy

Hallmark Channel star Jill Wagner and her dad David cook up a hearty winter breakfast item!
Sausage and Biscuits with Gravy
  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • salt and ground pepper to taste

Sausage & Biscuits with Gravy - Home & Family

Jill Wagner is joined by her father, David to make one of his favorite breakfast dishes.


1. Bake biscuits according to package directions

2. Meanwhile, cook sausage in large skillet over medium heat 5 -6 minutes

3. Or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.

4. Reduce heat to medium low; simmer two minutes, stirring constantly.

5. Season to taste with salt and pepper.

6. Split biscuits in half. Place 2 halves on plates; top with gravy.

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