Matt Rogers' Delicious Bleu Cheese and Jalapeño Burgers
- Turkey Meat- 2 lbs. (prepackaged)
- Jalapeños- 4 ounces, chopped
- Bleu Cheese Crumbles- 12 ounces
- Worcester Sauce- 2 tablespoons
- Johnny's Season Salt- 2 teaspoons
- Assemble into patties
- Cook slow and low, so they don't burn the outside.
Top burger with:
- Thousand Island Dressing
- Red onions
- Banana peppers
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