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Matt Iseman’s Cinnamon Monkey Bread

Matt Iseman’s Cinnamon Monkey Bread
Ingredients:
  • ¼ cup brown sugar
  • 1 ½ tablespoon cream
  • ¼ cup melted butter
  • ½ broken walnut
  • 2 cans refrigerated biscuits (12-16 biscuits)
  • 3 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • ½ cup sugar


Directions:


  1. Mix brown sugar, cream, ¼ cup melted butter, and walnuts.

  2. Place in bottom of 1 ½ quart salad mold.

  3. Dip each biscuit (2 cans refrigerated biscuits, 12-16 biscuits) in melted butter (3 tablespoons), then in cinnamon sugar mixture.

  4. Bake at 425 degrees for 20-25 minutes.

  5. Invert onto serving plate.


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Visit Matt Iseman at www.mattiseman.com and follow him on Twitter @mattiseman.


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