Trevor Donovan and Mark Steines are showing you how to celebrate Halloween with your dog by making pup-kin peanut butter dog biscuits.
1 cup pumpkin
½ cup peanut butter
¼ cup oil*
2½ cups whole wheat flour
1 teaspoon baking soda
Ingredients for Glaze
2 tablespoons bacon grease, melted
Preheat oven to 350 degrees.
Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole wheat flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes.
Whisk the bacon grease and peanut butter until very smooth. Drizzle over the treats and cool till glaze hardens (it does best in the fridge or freezer).
We just used a basic canola oil, but we also give Sage coconut oil for her fur/skin, and I think coconut oil would work nicely here. You can also use coconut oil in place of the bacon grease in the glaze, but, I mean, come on. It's bacon grease. SO YUMMY.