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Dipped Football Strawberries

A Gemma Stafford recipe perfect for your next Big Game party.
Dipped Football Strawberries
Ingredients
  • 1 basket large strawberries with stems, cleaned and dried
  • 12 oz Ghirardelli Dark Melting Wafers
  • 4 oz Ghirardelli White Melting Wafers

Directions

Place Ghirardelli Dark Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Overheating can cause wafers to burn.

Hold each strawberry by stem and dip into melted wafers. Place coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until firm.

Melt White Wafers (using the same method outlined above) and pour into a piping bag or plastic zip bag with the tip cut off. Make one vertical line down the middle of the long side of the strawberry, and four short horizontal lines across the vertical line to create the football laces.

Cool in refrigerator for 10-15 more minutes before serving.

Note: You can substitute Ghirardelli Dark Melting Wafers with Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli White Melting Wafers with Ghirardelli Classic White Chips by adding 1.5 tbsp. vegetable shortening per 12 oz Chips and following the melting directions above.


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