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Debbie Matenopoulos' Lamb Chops & Fingerling Potatoes
Debbie Matenopoulos' Lamb Chops & Fingerling Potatoes
Ingredients:
  • ½ cup freshly squeezed lemon juice (3 to 4 lemons)
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • ¼ cup fresh rosemary, chopped and divided
  • ¼ cup fresh oregano, chopped and divided
  • 1 lemon, zested
  • 1 tablespoon plus ½ teaspoon sea salt, divided
  • 1 ¼ teaspoons freshly ground black pepper, divided
  • 4 pounds fingerlings, scrubbed clean and sliced into ½ inch thick coins
  • 2 Racks of Lamb, Frenched and sliced into chops
  • 2 garlic cloves, minced
  • Fresh oregano, rosemary, lemon zest, and spicy olive oil for garnish


1. Whisk together the lemon juice, ¼ cup of the olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of oregano, and 1 minced garlic glove. Coat potatoes with vinaigrette and season with salt and pepper. Set aside.
2. In a large bowl, mix together remaining rosemary, oregano, minced garlic clove, and lemon zest. Toss lamb chops in herb mixture. Season chops with salt, pepper, and drizzle with remaining 2 tablespoons of olive oil. Set aside to rest at room temperature for 30 minutes. 3. Preheat a grill or flattop to 450° F. 4. Split your griddle down the middle and cook potatoes on one side and the lamb on the other. Be a hibachi chef for the night and get cooking like a pro! Cook potatoes until caramelized and tender and lamb chops 2 ½ minutes on each side until golden. 5. Serve lamb over potatoes and garnish with lemon, fresh oregano, and rosemary. (Note: If you don't have a huge EVO or flattop grill like "Home & Family," no sweat! Saute potatoes in a cast iron pan over medium-high heat in batches, until caramelized and tender. You can also roast them in a 400° F oven until caramelized and tender.)

Lamb Chops and Fingerling Potatoes

Cristina and Kym Douglas cook the recipes for lamb chops and fingerling potatoes that can be found in Debbie Matenopoulos' cookbook.

Follow TV personality and style expert Debbie Matenopoulos on Twitter @IAmDebbieM. Her first cookbook, "It's All Greek to Me," is available in stores now and at amazon.com.

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