Weekdays 10a/9c
  • Showtimes
Share
Cereal Treats

Cereal Treats

Host and producer of "Eat the Trend," Brandi Milloy is making some delicious and sticky treats.
Ingredients for Ooey Gooey Brown Butter Marshmallow Cereal Treats
  • Cooking spray
  • 4 tablespoons butter
  • 1 (10-ounce) bag Jet-Puffed mini marshmallows
  • 1/4 tsp. coarse sea salt
  • 5 cups rice krispie cereal or cereal of your choice
Ingredients for Ooey Gooey Peanut Butter and Chocolate Cereal Treats
  • Cooking spray
  • 4 tablespoons butter
  • 1 (10-ounce) bag Jet-Puffed mini marshmallows
  • 1/4 cup creamy peanut butter
  • 5 cups Reese's Puffs Cereal
  • 1 cup semi sweet chocolate, melted
  • Fleur de Sel, for garnish
Ingredients for Ooey Gooey Lucky Charms Marshmallow Treats
  • Cooking spray
  • 4 tablespoons butter
  • 1 (10-ounce) bag Jet-Puffed mini marshmallows
  • 5 cups Lucky Charms Cereal
  • 1/3 cup white chocolate, melted
  • Lucky Charms Marshmallows (marshmallows only), for garnish
Ingredients for Ooey Gooey Marshmallow Cookies and Cream Treats
  • Cooking spray
  • 4 tablespoons butter
  • 1 (10-ounce) bag Jet-Puffed mini marshmallows
  • 4 cups rice krispie cereal
  • 1 package or about 25 Oreo cookies, crushed
  • 1/4 tsp. coarse sea salt
  • White chocolate, melted
  • Mini Oreo Cookies, for garnish


Directions for Ooey Gooey Brown Butter Marshmallow Cereal Treats

1. Lightly grease a spatula and a 9 x 9” casserole dish.
2. In large nonstick saucepan, melt butter over medium-low heat until melted. Continue to cook until butter gets foamy, golden, brown and then nutty in color. As soon as butter reaches this point, remove from heat. Add marshmallows and stir until just melted. Add salt and stir.
3. Add cereal and mix until well coated.
4. Pour and press into casserole dish until evenly distributed. Cool before cutting into squares. Best if served the same day. Otherwise, store in an airtight container or plastic wrap for up to two days.

Directions for Ooey Gooey Peanut Butter and Chocolate Cereal Treats

1. Lightly grease a spatula and a 9 x 9” casserole dish.
2. In large nonstick saucepan, melt butter over low heat. Add marshmallows, and stir occasionally until just melted. Fold in peanut butter. Remove from heat.
3. Add cereal and quickly stir until cereal is well coated.
4. Pour and press into casserole dish until evenly distributed. Cool before cutting into squares.
5. Dip each square halfway into chocolate and sprinkle with fleur de sel. Place on baking sheet lined with parchment paper to set chocolate.
6. Best if served the same day. Otherwise, store in an airtight container or plastic wrap for up to two days.

Directions for Ooey Gooey Lucky Charms Marshmallow Treats

1. Lightly grease a spatula and a 9 x 9” casserole dish.
2. In large nonstick saucepan, melt butter over low heat. Add marshmallows and stir occasionally until just melted. Remove from heat.
3. Add cereal. Quickly stir until cereal is well coated.
4. Pour and press into casserole dish until evenly distributed. Using a spatula, spread chocolate on top and garnish with marshmallows.
5. Cool before cutting into squares. Best if served the same day. Otherwise, store in an airtight container or plastic wrap for up to two days.

Directions for Ooey Gooey Marshmallow Cookies and Cream Treats

1. ightly grease a spatula and a 9 x 9” casserole dish.
2. In large nonstick saucepan, melt butter over low heat. Add marshmallows and stir occasionally until just melted. Remove from heat.
3. Add cereal, crushed cookies and salt and mix until everything is combined.
4. Pour and press into casserole dish until evenly distributed. Cool completely.
5. Drizzle with chocolate on top and garnish with mini Oreo cookies.
6. Cut into squares.
7. Best if served the same day. Otherwise, store in an airtight container or plastic wrap for up to two days.

Get more information about this episode >>

The Latest Recipes