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Friday, October 13th, 2017

Apricot Almond Tart

Pastry chef and owner of Sweet Lady Jane Bakery in Los Angeles, Jane Lockhart is in the kitchen preparing a delicious dessert, apricot almond tart. She offers some tips to follow before getting started, including having your butter chilled for a flakier crust. You will know when the tart is done baking when the filling starts to bubble. After it is done, you should serve at room temperature.

Get the Recipe to the Tart >>