Friday, October 13th, 2017
Apricot Almond Tart
Pastry chef and owner of Sweet Lady Jane Bakery in Los Angeles, Jane Lockhart is in the kitchen preparing a delicious dessert, apricot almond tart. She offers some tips to follow before getting started, including having your butter chilled for a flakier crust. You will know when the tart is done baking when the filling starts to bubble. After it is done, you should serve at room temperature.