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Friday, January 26th, 2018

Mushroom Chicken Casserole

Chef and author of the cookbook, “Sunday Suppers,” Cynthia Graubart is in the kitchen making a mouth-watering chicken mushroom casserole. You can use meat off the chicken thighs or the whole cut-up chicken in the dish. Finally, she recommends using a low-salt broth for better control of the amount of sodium in the casserole.

Get the Recipe to the Casserole >>