Friday, January 26th, 2018
Mushroom Chicken Casserole
Chef and author of the cookbook, “Sunday Suppers,” Cynthia Graubart is in the kitchen making a mouth-watering chicken mushroom casserole. You can use meat off the chicken thighs or the whole cut-up chicken in the dish. Finally, she recommends using a low-salt broth for better control of the amount of sodium in the casserole.