Friday, August 26th, 2016
Fabio Viviani Cooks
The Italian chef is making a chilled corn soup with Grana Padano-basic corn salad. Before getting started, he shares family photos of his baby, Gage. Fabio is a fan of creamy soups, so he uses both heavy cream and milk to make it that way. He advises you to stay away from buttermilk because of the acidity. Remember when preparing the soup, keep it at a simmer on the oven because it will eventually be chilled.
Check out more delicious recipes at the Home & Family Pinterest Page
Get more from Fabio at FabioViviani.com