Jack Griffith's Christmas Cookies
Courtesy of Debbie Macomber and "Cedar Cove"
There are no exact amounts in this recipe. Just get a jar of peanut butter, a box of crackers, a bag of chocolate chips, and the candies of your choice--and start creating!
Holiday candy sprinkles or other small candies
1. Place a wire rack over a large sheet of wax or parchment paper.
2. Pour at least 1 cup chocolate chips in a glass bowl. Microwave in 1-minute increments until melted, stirring after each minute.
3. Spread peanut butter between 2 crackers to make a sandwich. (Refrain from eating it.) Dip sandwich in melted chocolate (or spread chocolate on sandwich) and place on wire rack. While still warm, sprinkle with candy. Store in refrigerator.
Vary the candies in accordance with the holiday. Try holiday sprinkles at Christams or Reese's Pieces at Halloween.
Recipe from "Debbie Macomber's Cedar Cove Cookbook."