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Jack Griffith's Christmas Cookies
Courtesy of Debbie Macomber and "Cedar Cove"

 


There are no exact amounts in this recipe. Just get a jar of peanut butter, a box of crackers, a bag of chocolate chips, and the candies of your choice--and start creating!


Ingredients:

Chocolate chips

Ritz crackers

Peanut butter

Holiday candy sprinkles or other small candies


Instructions:

1. Place a wire rack over a large sheet of wax or parchment paper.


2. Pour at least 1 cup chocolate chips in a glass bowl. Microwave in 1-minute increments until melted, stirring after each minute.


3. Spread peanut butter between 2 crackers to make a sandwich. (Refrain from eating it.) Dip sandwich in melted chocolate (or spread chocolate on sandwich) and place on wire rack. While still warm, sprinkle with candy. Store in refrigerator.


Tip:

Vary the candies in accordance with the holiday. Try holiday sprinkles at Christams or Reese's Pieces at Halloween.


Recipe from "Debbie Macomber's Cedar Cove Cookbook."

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