Sherbet Float

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For this recipe we used Jones Pure Cane Sugar Soda, including Green Apple, Berry Lemonade, Blue Bubble Gum and Cream Soda paired with lemon, red raspberry, orange, lime and Sicilian orange-flavored sherbet. Get creative with your own colorful sherbet float flavor combinations!

Print Recipe

Sherbet Float

Course:

Dessert

Cuisine:

American

Yield:

Serves 4

Time:

Prep Time: 5 mins., Cook Time: N/A

INGREDIENTS:

4 bottles ice cold soda
8 (2-oz.) scoops sherbet
sweetened whipped cream
maraschino cherries

DIRECTIONS:

Fill each glass ⅓ full with soda; top each with 2 scoops sherbet.
Slowly fill glass with soda.
Garnish each sherbet float with whipped cream and a cherry, if desired.