From her cookbook "It's All Greek to Me," Debbie Matenopoulos shares recipes for kolokithopites (zucchini fritters), pligouri salata (bulgar wheat salad), and tzatziki sauce.
Chef and author of "The Dude Diet," Serena Wolf is in the kitchen making a dish she calls a "faux-tisserie" chicken and pairing it with delicious smashed potatoes.
