These are my husband’s favorite chocolate cookies. They are fudgy and decadent, and no one would ever guess that there are chickpeas (!) in the dough. The chickpeas replace both flour and eggs, making this a fantastic gluten-free dessert option. Add 2 tablespoons of flour to give these a cakelike texture.
Sophie Uliano is providing you delicious recipes for two healthy side dishes for your Memorial Day BBQ, cauliflower rice lemony salad and red potato salad.
