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Beth Le Manach – Pineapple Upside Down Cake

The creator of “Entertaining with Beth" turns what we know about baking upside down.

Kenny Minor - Shrimp and Grits With Swiss Chard

A nutritious meal full of soulful southern flavor.

Sam Sifton - Chicken Bog

New York Times Food Editor Sam Sifton’s Carolina coast inspired recipe from his new cookbook, “See You on Sunday.”

Edible Chocolate Candles

Debbie Matenopoulos is making edible candles out of white chocolate, chocolate mousse and raspberries.

Winter Wonderland Cake

Creator of "Preppy Kitchen," John Kanell is making the ultimate holiday dessert with homemade buttercream and white chocolate ganache.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

Directions for Toasted Coconut Sweater Cookie:

“The Food in My Beard” creator and author Dan Whalen makes savory pancakes that look sweet.

Crispy Pan Pasta with Mushroom Ragout

Yield: Serve 4-6

Cocoa Sesame Cake

A sweet and rich chocolate cake that is good for you.