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Winter Wonderland Cake

Creator of "Preppy Kitchen," John Kanell is making the ultimate holiday dessert with homemade buttercream and white chocolate ganache.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

Directions for Toasted Coconut Sweater Cookie:

“The Food in My Beard” creator and author Dan Whalen makes savory pancakes that look sweet.

Crispy Pan Pasta with Mushroom Ragout

Yield: Serve 4-6

Cocoa Sesame Cake

A sweet and rich chocolate cake that is good for you.

Baked Alaska

Chef Billy Oliva is making this classic dessert with a homemade walnut sponge and apricot compote.

Beef Stew with Farro and Mushrooms

Author and host Ellie Krieger's healthy and hearty Beef Stew.

Nick Stellino – Swordfish Agrodolce

Bring Italy to your kitchen with Nick Stellino's Swordfish Agrodolce.

Guacamole Served Three Ways

Author and Editor of Cool Mom Eats shows you how to prepare three different ways to prepare guacamole.