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Chef Beau MacMillan is making a hearty lamb dish with mouth-watering side dishes.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Labriola Deep Dish Pizza

Author of "Pizza City USA: 101 Reasons Why Chicago is America's Greatest Pizza Town," Steve Dolinsky is making a pizza with homemade dough and sauce.

Multi-Flavor Sheet Pan Cookies

Debbie and Cameron make the ultimate cure for that sweet tooth craving with sheet pan cookies.

Venezuelan Arepas With Shredded Beef

Directions for the Arepas:

Mardi Gras King Cake

Katherine LaNasa gets you ready for Mardi Gras with this tradition King Cake.

Brown Sugar Baby Back Ribs

Bryan King shares two delectable recipes!

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.

Empanadas with Shredded Beef

Chef Helen Cavallo of "Food & Bounty" is making this tasty treat with homemade masa.

Recipes By Ray Garcia

Shrimp With Haba ñ ero and Ramps