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Orecchiette, Fennel Sausage, Sprouting Broccoli and Meyer Lemon

Chef Bruce Kalmon of Union Restaurant is preparing a delicious and flavorful dish.

Blueberry Angel Food Dream

Author of "The Vintage Baker," Jessie Sheehan is making a delicious sweet treat with homemade whipped cream.

Citrus and Herb-Stuffed Grilled Branzino

Author of "My Modern Table," Chef Shaun O'Neale is preparing a delicious seafood dish with homemade garlic-scallion sauce.

Beef Braciola with Sunday Tomato Sauce

Brent Ridge and Josh Kilmer are making a hearty dish out of their cookbook, "Beekman 1802: A Seat at the Tale" that serves 8.

Sea Bass with Artichoke and White Bean Puree

Chef Wayne Elias is preparing a mouth-watering seafood dish.

Cristina Ferrare's Potato Fanned Striped Bass With Red Pepper Pesto, Roasted Asparagus And Shaved Parmesan

Note: Instead of striped bass, you may also use tilapia, halibut, or tuna. Fish fillets work better than whole fish – the potato fanning makes a striking individual presentation (whole fish would be difficult to cut and plate without disturbing the potato fan).

Cristina Ferrare's 'Low & Slow' BBQ! Baked Beans

Baked Beans

Magic Faux-tisserie Chicken with Smashed Potatoes with Garlic and Thyme

Author of "The Dude Diet," Serena Wolf is making a delicious meal that serves four.

Tomato Sauce and Tomato Tart

Debbie Matenopoulos teams up with Dr. JJ to prepare a tomato-based dish that is perfect for summertime.

Upside-Down Peach Rhubarb Polenta Cake

Chef and founder of Salt & Wind, Aida Mollenkamp is baking a delicious cake that serves 12.