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“The Food in My Beard” creator and author Dan Whalen makes savory pancakes that look sweet.

Crispy Pan Pasta with Mushroom Ragout

Yield: Serve 4-6

Mini-Turkey Meatloaves

A recipe from Chef Ellie Krieger that serves six.

Jamie Gwen's Stuffed Cabbage Rolls

Jamie Gwen is making Stuffed Cabbage Rolls in the kitchen.

Slow-Cooked Lamb with Minty Millet

Food is the best medicine and Dr. Mark Hyman is making medicine taste so good with this recipe.

Short Rib Lasagna

A delicious recipe from Fabio Viviani.

Meat Lovers' Flat Bread

Daina Falk is cooking up the ultimate meat-lovers dish that happens to be Michael Jordan's favorite, too.

Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.

Beef Cannelloni with Taleggio Cheese Sauce

A recipe from Cristina Ferrare that serves four.

Makes 8 to 10 servings (about 12 cups)