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Fluffy Japanese Pancakes

Co-founders of Micah's Place, Shawn and Sharhonda Stockman are making some tasty pancakes that serve four.

Brigadeiro (Brazilian Chocolate Truffles)

Ali Fedotowsky-Manno is making a tasty treat with condensed milk.

Cocoa Almond Bark

Debbie Matenopoulos is celebrating "Good Witch" by making her own cocoa almond bark similar to what you would find at Abigail's Flowers.

DIY Ketchup

Food scientist Dan Kohler is showing you how to make your own ketchup at home.

Avocado Matcha Truffles

Lifestyle expert Charles Chen is making these yummy treats with avocado.

Plantains with Cortaditos

Prep

Slow Cooker Chicken Tagine

Nancy Grace adapts an easy and delicious recipe from Recipe.com

Sushi Stacks

Kid chef Mason Partak is showing you how to make your delicious sushi with shrimp, avocado and cucumber.

Taylor Hicks' Jalapeño Poppers Recipe

Prep: 35 minutes; Cook: 5 minutes/batch; Makes: 6 servings

Moll’s Hot & Flirty Pasta For Two

Recipe