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Veal Milanese with Spring Vegetables and Carrot Puree

Mia Castro of "Hell's Kitchen," is making a delicious dish and pairing it with an arugula salad.

Bobby Berk - Mustard Cream Chicken

Design expert and Emmy-nominated TV host Bobby Berk shows how to add a wow factor to your dinner party table with his Chicken in Mustard Cream Sauce recipe.

Tieghan Gerard - Lemon Sugar Cheesecake

Tieghan Gerard's creamy and fluffy cheesecake is also known as a Burnt Basque Cheesecake.

Seared Scallops with Ancient Grain “Risotto”

Recipe Courtesy Chef Brian Malarkey of Herringbone Restaurants.

Rocco DiSpirito - Chicken and Dumpling Soup

Keto is king right now and Rocco has the perfect comfort food that is keto friendly.

Healthier Chocolate Fondue

Place coconut cream and chocolate in a double boiler over simmering water. Stir constantly until mixture is smooth and all the chocolate has melted.When the chocolate has melted, remove mixture from the double boiler and stir in vanilla. Season to taste with salt.To serve: pour fondue into fondue pot and keep warm. Dip fruit, pretzels, cake, and cookies in chocolate.

Chimichurri Chicken

Chef Sharon Hakman is making a delicious chicken dish with an Argentinian twist.

Green Tea Lemonade

Refresh yourself with this easy-to-make combination of Green Tea and Lemonade.

Ricky’s When Calls the Gingerbread

Yield: 1 ½ lbs.

Pan Roasted Sea Bass with Heirloom Cherry Tomatoes, Tomatillo, Cilantro Melange and Sweet Corn Soufflé with Sofrito Sauce

Chef Wayne Elias makes a delicious seafood dish that serves 10.