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Jicama and Sausage Rice Paper Rolls

Author of "Vietnamese Food Any Day," Andrea Nguyen is making tasty appetizers that make a total of 12 rolls.

Beef Bourguignon

Owner of DebutanteFarmer.com, Elizabeth Heiskell is making this rich dish with boneless chuck roast.

Christmas Pinwheel Pasta

Author of "Pasta, Pretty Please," Linda Miller Nicholson is making a pasta dish that is delicious and beautiful!

Beef Wellington

Recipe courtesy of Gordon Ramsey

Hostess© Cupcakes

A top secret recipe from Todd Wilbur.

Gemista: Stuffed Peppers and Tomatoes

A traditional Greek recipe from Debbie Matenopoulos that serves six.

Blackberry and Pecan Tamales

Pati Jinich is showing you how to make homemade sweet tamales.

Deviled Eggs

Maria Provenzano is showing you how to get creative with deviled eggs.

Rum Raisin Pound Cake with Buttered Rum Sauce

Author of "Daisy Cake Bakes," Kim Nelson is baking her famous cake with homemade sauce.

Puesto's Taco Donut

Executive Creative Chef Katy Smith is making a delicious Mexican dish that resembles a donut.