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Slow Cooker Flan

Host of "America's Test Kitchen," Julia Collin Davison is cooking flan in an unusual way.

Rice Casserole with Poblano Rajas, Corn and Tomatoes

Chef Pati Jinich of PBS's "Pati's Mexican Table," is preparing a traditional Spanish dish packed with flavor.

Bucatini All' Amatriciana

Directions for Bucatini:

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

Pralines

Best Home Cook Contest Winner Toya Boudy is back and making a sweet treat with pecans.

Chef Vic Casanova of Gusto Restaurant is making a delicious Italian dish that serves four.

Roasted Root Vegetables with Four Danish Cheeses

Danish Noble Caroline Fleming visits Home & Family and cooks a traditional Danish dish that cheese lovers will devour.

Tips:

Cristina Cooks: Blood Orange Tart Pine Nut Crust

Pine Nut Crust Ingredients:

Cristina Cooks Pear & Vanilla French Bread Bake

Recipe: