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Fresh Blackberry Fritters with Whipped Lemon Ricotta

Chef and co-owner of the “Grub” restaurant, Betty Fraser brings the taste of summer with crispy and crunchy fruit filled blackberry fritters.

Enjoy a hearty meal perfect for Thanksgiving or Christmas Dinner.

Jessie Sheehan – Silver Cake with Pink Frosting

Recipe from "The Vintage Baker" by Jessie Sheehan.

Tips: Wet your hands with clean cold water while shaping the meatballs.

Cristina Cooks "Baked Coconut Shrimp & Apricot Sauce

6 Servings

Pasta Bolognese with the Twice Baked Twins

Judy’s Healthier Pasta Bolognese

Matt Rogers’ recipe for Snowman Soup

Directions:

Cristina Ferrare's Key Lime Cupcakes

Tips

Kirsten Nelson's Apple Pie

TIPS:

Blood Orange Date Braised Lamb Shanks

Debbie Matenopoulos is preparing a delicious lamb dish with apricots, dates, and oranges.