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Saeng Douangdara - Khao Piek Sen Lao Hand-Cut Tapioca Chicken Noodle Soup Broth

Saeng Douangdara shows us how to make a chicken noodle soup from Laos.

Kristin Cavallari - Almond Cherry Date Bars

Mom, mogul, and Best-selling author Kristin Cavallari joins us from her kitchen to show us how to make delicious Almond Cherry Date Bars.

Vanessa Mathison - Oven Carnitas

Cameron and his wife Vanessa Mathison share their family Pork Carnitas recipe.

Gaby Dalkin - White Wine Chili Flake Pasta

Gaby Dalkin is serving up a White Wine Chili Flake Pasta recipe from her book, “Eat What You Want.”

Apricot Stuffed French Toast

Actress and WNBA all-star Lisa Leslie is in the kitchen whipping up a sweet treat for breakfast.

Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls

Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.

Phil Kastel - Spinach Crepes

Savory and delicious stuffed cheesy spinach crepes.

Rebecca Firth - Burnt Sugar Ginger Cookies

Rebecca shows how to make one of the most popular cookies from her book, “The Cookie Book."

Pumpkin Cheesecake with Bourbon Sauce

Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd. It’s an incredible blend of two wonderful desserts: pumpkin pie meets cheesecake. Spectacular!