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Fabio Viviani's Short Rib Ravioli & Cristina's Italian Feast Crab Sauce Recipes

Braised Short Ribs Ingredients:

Caroline Mili Artiss's Malaysian Chicken Curry Puffs

Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs.

New York Strip Steak with an Espresso-Chili Rub and Peppercorn Sauce

Co-owner of The Palm Restaurant, Bruce Bozzi Jr. is preparing a delicious steak with homemade rub and sauce and pairing it with spinach.

Greek-Style Macaroni and Cheese

Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.

Garlic Butter Pretzels

Jacqui Saldana of Baby Boy Bakery is teaching you how to make your own mouth-watering pretzels with homemade cheese sauce.

CoolHaus Dirty Mint Chip Ice Cream & Custard Base Recipes

Dirty Mint Chip Ice Cream

Fall Trifle

Chef Betty Fraser is making a delicious trifle with butterscotch pudding, cinnamon apples, pomegranate whipped cream, pumpkin bread and pumpkin seeds.

Rum Raisin Slab Pie

Samantha Seneviratne, author of “The Joys of Baking,” makes her crowd-pleasing Rum Raisin Slab Pie sure to warm you up this Fall.

Emily Hutchinson Gingerbread Cut-Out Cookies

“The Hutch Oven” creator Emily Hutchinson is making the world a sweeter place with her Gingerbread Cut-Out Cookies.

Aarti Sequeira - Butter Chicken

Time is limited during the Holidays so Aarti Sequeira has a quick and easy week night chicken dinner to please everyone.