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Cuban Shepherd's Cupcakes

Chef Manouschka Guerrier shows off a delicious recipe perfect for dinnertime!

Four Ingredients Appetizers

Debbie Matenopoulos is creating appetizers using just four ingredients.

Grilled Halibut with Beurre Blanc Sauce

Chef Kursten Kizer of Craig's restaurant is preparing a delicious seafood dish.

Pork Porterhouse Steak with Citrus Mojo Sauce

Chef Travis Strickland visits the kitchen to show you how to make this delicious juicy and tender Pork Porterhouse Steak.

Duff Goldman's Holiday Pie Towers

Owner of Charm City Cakes, Duff Goldman is making a delicious dessert of pumpkin cheese cake mousse, butter pecan mousse, pecan streusel and pie dough cookies.

New England Clam Stuffies

Sam Baxter is giving you a delicious seafood recipe that makes 24 stuffies.

Coconut Rice Dishes

Author Carrie Keagan is preparing three delicious dishes with coconut rice.

Pono Piku (Fig) Burger

Chef Makani Carzino is preparing an unusual and tasty burger.

Gooey Chocolate Lava Cakes With Candied Walnut And Navel Orange Salad

Gooey Chocolate Lava Cake Ingredients:

David Lawrence's Yukon Gold and Sweet Potato Gratin Recipe

Directions: